Anyone else out there without AC this summer? (this is where I wish I could use the little woman raising her hand emoticon). Um because I am! In other words, I like to eat and drink things that are COLD right now. And preferably delicious. Cold and delicious. So I’ve started getting creative with breakfast and snack ideas, especially breakfast since I usually make “breakfast bakes,” which are NOT cold!
I decided today I’d share one of my newest creations, inspired by some Blue Diamond Almond Breeze that I was sent to try out. And yes, all opinions are my own ;).
As my longer-time readers know, I’ve been drinking Blue Diamond Almond Breeze forever, except I always buy unsweetened vanilla. I’d actually never tried chocolate and I was MISSING OUT. For real, this stuff is good! Especially if you’re avoiding dairy and miss your chocolate milk – this stuff is a great to give a try. (p.s. chocolate almond milk + chocolate Shakeology = HEAVEN). Annnyway… on to the recipe!
Chocolate Cherry Shake (serves 1)
1/2 cup Almond Breeze Almondmilk Chocolate
1/2 cup frozen cherries
1/2 cup plain greek yogurt
1 scoop chocolate nutrition and/or protein powder (optional)
Combine in blender and blend! Simple and easy snack or breakfast to enjoy at home or on the go!
Now wasn’t that easy? Haha, easy is definitely my style. 4 ingredients, combine, blend and drink up! Granted I added a whole extra step here and poured it into a fancy glass just for you all! One more dish to wash… (haha anyone else without a dishwasher too??). I’m really selling Chicago studio life here, aren’t I?
Do longer recipes intimidate you?
If you could invent any milk flavor, what would you choose?
This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook, Twitter, Instagram, and Pinterest.