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‘what i ate wedensday’ Category

  1. WIAW–Breakfasts Lately

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    April 9, 2014 by Katie

    Happy Wednesday!

    For today’s WIAW post, I thought I’d share some of the breakfasts that I’ve been making over the past couple of weeks to bring in to work with me. I get up early to head to the gym, come home and shower, get ready and by then I really just don’t have time to sit down and eat. I’ve found that bringing my breakfast to work makes things a lot easier and a few other people on my floor do the same!

    If you’re new to What I Ate Wednesday, head on over to Peas and Crayons to see what it’s all about, as well as the other participating bloggers!


  2. WIAW–Palmetto 200 Food

    20

    April 2, 2014 by Katie

    Happy Wednesday!

    This has been a loooong week for me, even though it’s only Wednesday! I arrived in Chicago at 7:30am Monday morning and headed straight to work, then my small group met that evening and I didn’t get to bed until about 10:30pm (which is very late for me…). I finally made it to the grocery store last night to grab a few essentials, but I didn’t get too much since I’m heading out of town again straight from work Friday night! I’m already exhausted just thinking about it, but I’m going to Kansas City and always love a good trip home.

    For today’s What I Ate Wednesday, I wanted to share a lot of the food we ate during the Palmetto 200 Relay. How do you pack and figure out meals when you’re up and running for 32 hours? Well here’s what we did!


  3. WIAW–Italian Chicken Sausage Soup

    20

    March 26, 2014 by Katie

    Halfway through the week, woooohooo! And guess what?! I leave for CHARLESTON tomorrow!!! So excited to head back to SC, have a great time running the Palmetto 200, and hopefully get a couple hours of sleep..?

    collegeofcharleston

    Anyhoo, for this week’s WIAW I have another new recipe for you! IF you’re new to What I Ate Wednesday, head on over to Peas and Crayons to see what it’s all about and check out the other participating bloggers.

    Peas and Crayons

    I’ve been having a fun time just throwing together things in the crock pot that I think would make a good soup. It’s pretty simple…


  4. WIAW–Quinoa Broccoli Black Bean Stew

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    March 12, 2014 by Katie

    For this week’s What I Ate Wednesday, my recipe is perfect for the theme of the month: Love Your Veggies! I’m all about making crock pot meals for the week and I tend to just make them up based on what I already have. Today’s crock pot meal turned into kind of a chili/stew type dish. I had intended a soup but I’m kind of glad how it worked out!

    Peas and Crayons

    If you’re new to What I Ate Wednesday, head over to Peas and Crayons to see what it’s all about, and the other bloggers who are participating…


  5. WIAW–Meal Prep On a Budget

    43

    February 25, 2014 by Katie

    I’ll be honest – I may not be a big spender but I’m also not the queen of budgets, especially when it comes to buying food. I tend to “pop in” to the grocery store on my way home from wherever I am a liiiiittle too often. Usually I’m out of something I actually need, like toilet paper, or almond milk, etc. However, once I get in there, it’s like all hell breaks lose and suddenly I’m buying way more than I intended.

    Not only did I get into a little bit of a spending frenzy this past month, but I’ve got a few trips coming up in the spring/summer that I need to be saving up for. Because of this, I’m trying to be a lot more serious about my budget and one of the biggest places I know I can cut back is groceries.


  6. WIAW – Banana Protein Muffins Recipe

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    February 5, 2014 by Katie

    Happy Wednesday! For today’s What I Ate Wednesday I have a new recipe for you!

    Peas and Crayons

    If you’re new to WIAW, head on over to Peas and Crayons to see what it’s all about and the other participating bloggers.

    Banana Protein Muffins .

    Now that I’m going to be packing snacks more (more on that tomorrow, or Monday, and no, not a real job), I wanted to make something portable, full of protein and inexpensive to make. I love me some Quest Bars, but this is a much more affordable option.

    I decided to make them muffins because I’m really bad at…


  7. Veggie Quinoa Pancake – WIAW

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    January 22, 2014 by Katie

    Okay, okay, so it doesn’t really look like a pancake… But that’s more due to my poor flipping skills.

    veggie quinoa pancake 4

    For this week’s What I Ate Wednesday I’m going to share with you a recipe that I came up with last week when I was trying to just use up what was in my fridge, but now I’ve made several times because I liked it so much!


  8. WIAW–Meal Prep Style

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    January 15, 2014 by Katie

    For today’s WIAW I’m going to show you the pieces I’m using to make several of my meals for this week. If you’re new to What I Ate Wednesday, head on over to Peas and Crayons to see what it’s all about!

    Peas and Crayons

    One of the biggest issues I have when it comes to eating well-rounded meals, or basically not snacking all through a meal, is that sometimes I’m just not in the mood to cook. Or, I’m hungry right then and don’t want to take the time to make something.

    I was inspired this week by Lindsay’s Sunday Meal Prep post and decided to go ahead and try it for myself!..


  9. What I Ate Wednesday–Still Job Hunting

    46

    November 13, 2013 by Katie

    Good morning and happy Wednesday! For this week’s WIAW post, I chose my food from Monday, a typical day of job searching!

    If you’re new to What I Ate Wednesday, head on over to Peas and Crayons to see what it’s all about, and to see the other participating bloggers!

    Peas and Crayons

    I started out my day by headed to the gym bright and early for a 3 mile run and a 12 minute HIIT workout from Purely Twins. When I got home I showered, got dressed and made some breakfast. For breakfast I made a bowl of Blueberry Muffin Oatmeal, however I nixed the chia seeds and added 1 T psyllium husk (I’m going to add less from now on… super weird texture), 1 tsp maca powder and 1 tsp spirulina, which is what gives this the bizzare green color. Topped with almond butter!


  10. WIAW–Raspberry Cinnamon Oatmeal Recipe

    64

    October 30, 2013 by Katie

    Happy Birthday to me, Happy Birthday to me, Happy Birthday dear Kaaaaaaaatie, Happy Birthday to ME!

    photo 5 (14)

    Yep, today I am 26 years old! Good lord that sounds so old to me. Always thought I’d be married and have a career by now… Hmm. Anyway, despite my old age, I do LOVE my birthday. I mean, come on, a whole day (aka week) to celebrate me? Bring it on!


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